Always start the morning with a good breakfast. 

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 01/27/2018 at 08:18 • Filed to: None

5

19

It’s cheap, good, & quick.

Svend > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 08:41

3

Looks good.

Needs thicker sausages and a lot more bacon.

Ash78, voting early and often > Svend 01/27/2018 at 08:58

1

North American breakfast sausage is almost always thinner and more heavily spiced.

Also you’ll rarely see beans or stewed tomatoes here.

But otherwise this is a universal breakfast.

Steve is equipped with Electronic Fool Injection > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 08:59

1

I’m having a piece of leftover Quiche from dinner Thursday. My wife had it ready when I got home from class:

Spinach, Cremini mushroom, onion, red bell pepper, and bleu cheese baked in a cast iron skillet. So so yum.

Ash78, voting early and often > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 09:08

0

I’m lazy on weekends. Well, every day. Protein shake in some milk, then probably some of those breakfast cookies for carbs. And 2-3 cups of coffee.

My son has a basketball game this morning (7 year olds playing full court 5-on-5 is hilarious). Then we have the Pinewood Derby with Cub Scouts right after that. That’s the worldwide annual downhill drag race for 5oz home-built cars.

I will never become The Sports Dad but it’s definitely in my DNA.

Here’s our widebody car. We’ve added some clearcoat and decals since this pic. Will post results later. Or not if we suck!

HI HO SILVER AWAY

!!!error: Indecipherable SUB-paragraph formatting!!!

for Michigan > Steve is equipped with Electronic Fool Injection 01/27/2018 at 09:14

0

I made quiche for the first time a couple weeks ago. Good stuff. Even better when I can throw the leftovers in the microwave and have an easy, tasty breakfast.

for Michigan > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 09:15

0

I made breakfast burritos and I would show them off, but I ate them already! Paired well with a double shot of espresso.

404 - User No Longer Available > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 09:35

0

Having pretty much a slimmed down version of that: one sunnyside up, 3 slices of bacon, a piece of toast with some cream cheese on it.

Svend > Ash78, voting early and often 01/27/2018 at 10:03

1

That’s just wrong.

Breakfast pork sausages should be thick and lightly seasoned.

Baked beans (not U.S. ones) are amazing for breakfast. Fry some chopped bacon, add the beans and keep stirring till thickened.

Stewed tomatoes? No they should be regular tomatoes, halved, pierce the skin with a knife a few times and fried with a little salt and pepper.

For something different, take some on the vine cherry tomatoes (Tomkin tomatoes are better), spray with oil and salt and oven bake for 20 minutes or so.

Manwich - now Keto-Friendly > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 10:12

0

Needs more fruit.

Highlander-Datsuns are Forever > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 10:24

0

Something about dinner coffee, I can drink 4 cups to no effect.

ttyymmnn > Svend 01/27/2018 at 11:20

1

That’s what she said.

Svend > ttyymmnn 01/27/2018 at 11:21

0

It’s what everyone says.

ttyymmnn > Svend 01/27/2018 at 11:22

0

You say non-US beans. What’s the difference?

Svend > ttyymmnn 01/27/2018 at 11:32

0

The sauces they are made in are different. British, Irish and some colonies ones use a seasoned tomato sauce (not tomato sauce as in the condiment), American ones are made in molasses and salt pork (in fact American ones can be flavoured differently across the U.S.) while Canadian ones use a maple syrup in their ingredients.

Quite a different flavour.

Wacko > Ash78, voting early and often 01/27/2018 at 11:40

0

In Canada beans are quite common. Well here in Quebec they are

Wacko > The Crazy Kanuck; RIP Oppositelock 01/27/2018 at 11:43

0

I’ll take mine sunny side up, and pass the ketchup please

For Sweden > Ash78, voting early and often 01/27/2018 at 11:54

2

Brits trying to educate the world on food seasoning...

ttyymmnn > For Sweden 01/27/2018 at 12:18

1

Better than dentistry.

Svend > The Crazy Kanuck; RIP Oppositelock 01/28/2018 at 03:26

0

How to do post night shift breakfast.

Bacon fried beans, fried bacon (U.S. style), Lincolnshire sausages, pecorino cheese omelette and fried bread.